Steak and Potatoes

I am on the grill trying to quickly get in a meal before both rehearsal and the bad weather start. On the menu tonight we have rosemary red potatoes and filet mignon. The potatoes were mixed with extra virgin olive oil, rosemary, garlic, and a few other seasonings; then wrapped in tin foil and placed on the grill. The filets will not take as long, especially because The One and I love our steak medium-rare. All of this should be shared with a glass of wine. It will be quite the meal!

Until tomorrow, may your mouth water with delight.

Skate